The menu changes regularly so we can provide the best & freshest possible food

Our simple but sophisticated menu features creative seasonal food with fresh ingredients prepared with rustic Italian and French influences. We are renowned for our Sunday Lunches which have been voted by Observer Food Monthly readers as finalists for the Best Sunday Lunch, and the Evening Standard ‘Best Sunday lunches within an hour of London’.

The menu changes regularly and features a fabulous selection of dishes of dishes including seasonal salads, hand rolled pasta, whole grilled fish, grilled meats & sharing steaks. Ingredients are carefully sourced including rare-breed meat, Cornish Native Lobsters and local game.

We cook steaks and finish off our whole ribs of beef for Sunday Lunch in a Josper Oven that works like an indoor barbecue to give the meat a fantastic flavour while keeping it moist and tender.

We also use the Josper Oven for whole fish, squid, scallops, clams, vegetables & much more!


Victoria H
@ E659JYvictoriah
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Perfect Family Celebration
We booked a table for around 15 people to celebrate my dad's 60th birthday recently which was held in the dining room. Everything from the service, atmosphere and food was perfect. Its in a beautiful setting with a great terrace and garden. Would highly recommend.
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Superb Sunday dinner
The food is great and beautifully presented. Great with kids, good selection of drinks and great variety on the menu. Highly recommend and a great dining experience.

We use a Josper Charcoal Oven

Josper Charcoal ovens & grills work at high temperatures, smokingand grilling simultaneously. Charcoal helps add depths of flavour to dishes, whilst the oven itself ensures perfect textures and juiciness levels.

All our steaks are cooked in the Josper oven, along with whole fish, squid, scallops in their shell and mussels. Our whole ribs of beef for Sunday lunch are also finished in the oven.

The oven keeps fish really juicy – it cooks fish rapidly with great flavour & keeps flesh moist as well as enhancing the flavour of our steaks from the sweetness of the charcoal.

Come and see for yourself!

Opening Times

Monday & Tuesday

Wednesday – Saturday 10.00 – 3.30
Last food orders 2.00

Wednesday – Saturday 5.30 – 10.00
Last food orders 8.30

Sunday 10.00 – 5.00 
Last food orders 3.30

Josper Charcoal Oven


The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

WEDNESDAY – SATURDAY 10.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)

Sunday Lunch Menu​

Available Sunday 10.00-5.00
(last food orders 3.30)

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Opening Times

Monday & Tuesday Closed
Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)

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