Our simple but sophisticated menu features creative seasonal food with fresh ingredients prepared with rustic Italian and French influences. We are renowned for our Sunday Lunches which have been voted by Observer Food Monthly readers as finalists for the Best Sunday Lunch, and the Evening Standard ‘Best Sunday lunches within an hour of London’.

The menu changes regularly and features a fabulous selection of dishes of dishes including seasonal salads, hand rolled pasta, whole grilled fish, grilled meats & sharing steaks. Ingredients are carefully sourced including rare-breed meat, Cornish Native Lobsters and local game.

We cook steaks and finish off our whole ribs of beef for Sunday Lunch in a Josper Oven that works like an indoor barbecue to give the meat a fantastic flavour while keeping it moist and tender.

We also use the Josper Oven for whole fish, squid, scallops, clams, vegetables & much more!