Our simple but sophisticated menu features creative seasonal food with fresh ingredients prepared with rustic Italian and French influences. We are renowned for our Sunday Lunches which have been voted by Observer Food Monthly readers as finalists for the Best Sunday Lunch.

The menu changes regularly and features light dishes such as Crab Taco with mango salsa and hand rolled pasta with clams, to Swaledale Lamb Rump and Old Spot Pork Loin. Ingredients are carefully sourced including rare-breed meat, Cornish Native Lobsters and local game.

We cook steaks and finish off our whole ribs of beef for Sunday Lunch in a Josper Oven that works like an indoor barbecue to give the meat a fantastic flavour while keeping it moist and tender. We also use the Josper Oven for whole fish, squid, scallops and mussels in their shells to enhance the flavour.

On Thursdays and Fridays we serve Adnams beer battered fish & chips to eat in and take away.