The Fox & Hounds Restaurant, Pub & Shop, Hunsdon, Hertfordshire
Award winning seasonal food from Chef James Rix
The Fox & Hounds has been independently owned and run by James and Bianca Rix since 2004. James previously worked alongside Michelin-star chefs Gary Rhodes and Alastair Little, and was head chef at Tom Conran’s The Cow in Notting Hill.
James began cooking aged 15, working in the restaurant in his local village and had work experience at the Waterside Inn in Bray and La ante Claire with Pierre Koffmann. In 1994 he started as a commis chef at The Greenhouse with Gary Rhodes. He then moved to America to work at the Lake Placid Lodge in New York State, one of the Roux Brothers consultancies.
After a brief spell at the Oxo Tower in London, James was offered a junior sous chef position at Alastair Little’s Frith Street restaurant in Soho, where he worked for four years working his way up to head chef. In 2000, he move to Tom Conran’s The Cow where he stayed as head chef for four years before opening The Fox & Hounds.
Please note these are sample menus – our menus constantly change according to seasonal produce and the best available meat & fish from our suppliers.
WEDNESDAY – SATURDAY 12.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)
Available Sunday 12.00-5.00 (last food orders 3.30)
Don’t worry, we don’t do spam…
Monday & Tuesday Closed
Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)
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