The Fox and Hounds Restaurant and Pub, Pop-Up Shop, Hunsdon, Hertfordshire
Award winning seasonal food from Chef James Rix
3 COURSES AND A GLASS OF CHAMPAGNE £50 PER PERSON
VALENTINE’S DAY AT THE FOX & HOUNDS
Enjoy our special Valentine’s Day Menu.
3 Courses £50 per person, including a glass of champagne to start.
Available Friday 14th February for lunch & dinner
Booking required for the Valentine’s Day Menu
(Our seasonal a la carte menu will also be available)
A deposit of £20 per head is required upon booking
Please call 01279 843999 for reservations
Aperitif, Glass of Champagne
Josper grilled broccoli, walnuts & blood orange hollandaise
Twice baked smoked haddock & Keens cheddar soufflé
Grilled squid & Thai dressing
Duck liver parfait, toast & chutney
Pumpkin & ricotta ravioli, sage butter sauce & parmesan
Roast fillet of cod, pilaf rice, spinach & Southern Indian curry sauce
Chateaubriand, chips, green beans & béarnaise for 2 (£10 supplement p/p)
Duck breast, Dauphinoise, wild mushrooms, chestnuts & greens
Apple tart fine, caramel sauce & vanilla ice cream for 2
Custard & nutmeg tart
Flourless chocolate cake, crème fraiche & boozy cherries
European cheeses, chutney & biscuits
MENU MAY BE SUBJECT TO SLIGHT CHANGES ACCORDING TO AVAILABILITY OF PRODUCE
PLEASE ADVISE STAFF OF ANY ALLERGIES
A 10% optional service charge will be added to your bill at your discretion
Opening Times
Monday & Tuesday
Closed
Wednesday – Saturday 10.00 – 3.30
Last food orders 2.00
Wednesday – Saturday 5.30 – 10.00
Last food orders 8.30
Sunday 10.00 – 5.00
Last food orders 3.30
“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent
Menus
Please note these are sample menus – our menus constantly change according to seasonal produce and the best available meat & fish from our suppliers.
A La Carte Menu
WEDNESDAY – SATURDAY 12.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)
Sunday Menu
Available Sunday 12.00-5.00 (last food orders 3.30)
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Opening Times
Monday & Tuesday Closed
Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)
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