2 courses £27,    3 courses £35

STARTERS

• French onion soup & Gruyere crouton
• Grilled goats cheese salad, roast pumpkin, walnuts & green beans
• Deep fried cods cheeks & saffron aioli
• Josper grilled squid & Thai chilli & ginger salsa
• Cornish spider crab taco, guacamole, mango salsa Sriracha chilli sauce
• Twice baked smoked haddock souffle, spinach & cream sauce
• Tagliatelle, tiger prawns, chilli, garlic & parsley
• Sauteed lambs sweetbreads, pancetta, broad beans & madeira
• Pork & green peppercorn terrine, chutney, pickles & toast

MAINS

• Spinach & ricotta ravioli & sage butter
• Fillet of cod, mashed potatoes, leeks, mussel cream sauce
• 1/2 Grilled Cornish lobster, garlic butter, new potatoes & salad (5-supp)
• Dover Sole, Cornish new potatoes & brown shrimps (5- supp)
• 4-hour braised shoulder of lamb & gratin dauphinoise, for 2 or 4
• Whole roast poussin, new potatoes, salad & mayonnaise
• Roast pork loin chop, duck fat potato cake& cider braised cabbage & bacon
• Roast rib of Hereford beef, roast potatoes & Yorkshire pudding (5- supp)
• Black Angus chateaubriand for 2, roast potatoes & Yorkshire pudding (12- p/p supp)

All tables served with seasonal vegetables

PUDDINGS

• Cherry & almond tart & crème fraiche
• Honeycomb ice cream & shortbread
• Flourless chocolate cake & pistachio ice cream
• Sticky toffee & date pudding, toffee sauce & vanilla ice cream
• Berry mess
• European cheese plate, crab apple jelly & crackers

DRINKS

• Prosecco 7.5     
• Kir 6.50     
• Kir Royale 8-    
• Bellini 8-   
• House Aperitif 9-
• Espresso Martini 9-      
• Barrel Aged Negroni 9-   
• Glühwein 6.5