Sunday Lunch Menu

We are currently running a reduced menu

This is a sample menu which changes daily so we can provide the best & freshest possible food

2 courses £27, 3 courses £35

STARTERS

Tuscan chickpea & pasta soup, parmesan & olive oil
Grilled goats cheese salad, green beans, figs & tomatoes
Cornish crab taco, mango salsa, guacamole & Sriracha
Cod goujons & tartare sauce
Twice baked 3 cheese & hazelnut soufflé, spinach & chive cream sauce
Tagliatelle, tiger prawns, chilli, garlic & parsley
Rigatoni & a rich ragout of slow cooked venison shank
Spanish charcuterie plate, olives & pickles

MAINS

Pumpkin & ricotta ravioli, sage butter sauce & parmesan
Fillet of cod, mashed potato, mussels, leeks & herb cream sauce
Roast loin of pork, duck fat potato cake & braised Savoy cabbage
Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (5-supp)
4 hour cooked shoulder of lamb & gratin Dauphinoise for 2 or 4
Black Angus Chateaubriand for 2, roast potatoes & Yorkshire puddings (12- supp p/p)

All tables served with seasonal vegetables

PUDDINGS

Cherry & almond tart & crème fraiche
Pannacotta & plum compote
Flourless chocolate cake & pistachio ice cream
British & European cheeses, biscuits & chutney

MENU MAY BE SUBJECT TO SLIGHT CHANGES ACCORDING TO AVAILABILITY OF PRODUCE

A 10% optional service charge will be added to your bill at your discretion

Opening Times

Monday & Tuesday
Closed

Wednesday & Saturday 10.00 – 3.00
Last food orders 1.30

Wednesday & Saturday 5.30 – 10.00
Last food orders 8.30

Sunday 10.00 – 5.00
Last food orders 3.00

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”

The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Wednesday & Thursday 12 – 1.30 & 5.30 - 8
Friday 12 – 1.30 & 5.30 - 8.30