Curry of the Week


Curry of the Week


12 in stock

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Order by Monday 6pm for Wednesday collection
Order by Thursday 6pm for Saturday collection.


Southern Indian prawn curry & pilaf rice

Serves 1

Heat in an oven proof dish (cover with foil) in the oven until piping hot- 180 approx 20 mins.

Refresh the rice with a splash of water and cook in a pan until piping hot.


Additional information


Serves 1

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Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)

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