The Fox and Hounds Restaurant and Pub, Pop-Up Shop, Hunsdon, Hertfordshire
Award winning seasonal food from Chef James Rix
37.50 PER PERSON (3 COURSES)
Seasonal soup
Grilled goats cheese salad, green beans, radish, apple & olives
Twice baked smoked haddock & Keens cheddar soufflé & Pommery mustard cream sauce
West Mersea mackerel, beetroot, watercress & horseradish
Tagliatelle, prawns, chilli, garlic & parsley
Plaice goujons & tartare sauce
Grilled squid & Thai style dip
House terrine, chutney, pickles & toasted sour dough
Black pudding from Normandy, Portobello mushrooms & a fried egg
Whole lemon sole, new potatoes, brown shrimps & capers
28 day dry aged Scotch Angus Chateaubriand, Yorkshire puddings & roast potatoes for 2 (£10 supplement p/p)
Spinach & ricotta ravioli & sage butter
Fillet of cod, mashed potatoes, leek & mussels sauce
Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
Loin Gloucestershire Old Spot pork, mashed potatoes & red cabbage
Parma ham wrapped chicken breast, creamed leeks & mashed potatoes
4 hour cooked shoulder of lamb & gratin dauphinoise for 2 or 4
ALL TABLES SERVED WITH SEASONAL VEGETABLES
Baked vanilla rice pudding, clotted cream & Seville orange marmalade
Basque style cheesecake & poached rhubarb
Poached pear & almond tart & cinnamon ice cream
Flourless chocolate cake, Griottine cherries & crème fraiche
British & European cheeses, biscuits & chutney (£3 supplement)
SAMPLE MENU ONLY – Please note this menu may be subject to changes according to availability of produce
All of the above prices are inclusive of VAT @ 20%
A 10% optional service charge will be added to your bill at you discretion
Children’s Menu available
£15 per head non refundable deposit to be paid at time of booking
No pre-ordering required
Please advise at the time of booking regarding any Vegan, Gluten free or other dietary requirements
Opening Times
Monday & Tuesday
Closed
Wednesday – Saturday 10.00 – 3.30
Last food orders 2.00
Wednesday – Saturday 5.30 – 10.00
Last food orders 8.30
Sunday 10.00 – 5.00
Last food orders 3.30
“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent
Menus
Please note these are sample menus – our menus constantly change according to seasonal produce and the best available meat & fish from our suppliers.
A La Carte Menu
WEDNESDAY – SATURDAY 12.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)
Sunday Menu
Available Sunday 12.00-5.00 (last food orders 3.30)
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Opening Times
Monday & Tuesday Closed
Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)
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