A glass of Nyetimber 12.5 Bellini 8.5 Negroni 10- Espresso Martini 10-
Focaccia 4.5 Gordal Olives 4.5 Salted Catalan Almonds 4.5
- Roasted San Marzano tomato soup & parmesan croutons
- Grilled goats cheese salad, green beans, beetroot & peach
- Burrata from Puglia, heritage tomatoes, rocket, olive oil & sweet vinegar
- Parma ham & ripe Charentais melon
- Duck rillettes, chutney, pickles & sour dough toast
- Twice baked three cheese & hazelnut souffle, spinach & herb cream sauce
- Palourde clams Portuguese style.
- Josper grilled squid, rocket, chilli & lemon
- Monkfish goujons & tartare sauce
- Black pudding from Normandy, mushrooms, fried egg & red wine sauce
- Spinach & ricotta ravioli, sage butter & parmesan
- Tagliatelle, tiger prawns, cherry tomatoes, chilli, garlic & parsley
- Rigatoni & muntjac ragout, parmesan & garlic breadcrumbs
- 6-
- 9-
- 12-
- 12-
- 10-
- 12-
- 13-
- 12-
- 14-
- 12-
- 8-|16-
- 12-|24-
- 9-|20-
- Dressed Cromer crab, chopped egg, shallot, mayonnaise, salad & shoestring fries.
- Roast fillet of cod, fennel, potatoes, mussels & saffron
- Cornish skate wing, new potatoes, samphire & potted shrimp butter
- Beef stifado, greens & orzo
- Calf’s liver persillade & duck fat potato cake
- Old Spot pork loin chop, mashed potatoes, garden greens, cider & mustard sauce
- Veal chop, green beans, chips & Roquefort butter
- Spatchcocked French quail, aioli, merguez, chips & salad
- Josper grilled Native rare breed beef, chips & sauce Bearnaise.
- Onglet (250g) rare only
- Sirloin (250g)
- Chateaubriand to share (550g)
- 25-
- 23-
- 23-
- 16-
- 24-
- 25-
- 36-
- 18-
- –
- 22-
- 38-
- 78-
GREEN BEANS CHILLI & GARLIC. BUTTERED SPINACH. CHIPS. GREEN SALAD. NEW POTATOES 4.5
- Treacle tart & clotted cream
- Strawberry sundae
- Profiteroles, hazelnut praline ice cream, hot chocolate sauce & salted hazelnut praline.
- Flourless chocolate cake, creme fraiche & Griottine cherries
- Fresh gooseberry & almond tart & crème fraiche
- Dawlicious honeycomb ice cream & shortbread
- Plate of French cheeses & biscuits
- 9.5
- 9.5
- 9.5
- 9.5
- 9-
- 6.5
- 10-
MENU MAY BE SUBJECT TO SLIGHT CHANGES ACCORDING TO AVAILABILITY OF PRODUCE
PLEASE ADVISE STAFF OF ANY ALLERGIES
A 10% optional service charge will be added to your bill at your discretion
Opening Times
Monday & Tuesday
Closed
Wednesday – Saturday 10.00 – 3.30
Last food orders 2.00
Wednesday – Saturday 5.30 – 10.00
Last food orders 8.30
Sunday 10.00 – 5.00
Last food orders 3.30




Menus
The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.
Lunch and Dinner menu
WEDNESDAY – SATURDAY 10.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)
Sunday Lunch Menu
Available Sunday 10.00-5.00
(last food orders 3.30)
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