A glass of Nyetimber 12.5 Negroni 10- Espresso Martini 10- Gordal olives 4.5 Focaccia 4.5 Salted Catalan Almonds 4.5
- Fish soup, rouille, Gruyere & croutons
- Grilled goats cheese salad, beetroot, walnuts & green beans
- English asparagus & hot melted butter
- Pork, veal, guinea fowl & green peppercorn terrine, chutney, pickles & toast
- Twice baked three cheese & hazelnut souffle, spinach & herb cream sauce
- Palourde clams Portuguese style
- Prawn cocktail
- Josper grilled squid, chorizo, rocket & aioli
- 3 scallops roasted in the shell & seaweed butter
- Lamb’s sweetbreads, peas, pancetta & mint
- Black pudding from Normandy, Portobello mushrooms & fried egg
- Venison shin ragout, rigatoni pasta, parmesan & garlic breadcrumbs
- Spinach & ricotta ravioli, sage butter & parmesan
- Tagliatelle, tiger prawns, chilli, garlic & parsley
- 12-
- 10-
- 12-
- 12-
- 12-
- 12-
- 10-
- 12-
- 17.5
- 12-
- 12-
- 10|20-
- 10|20-
- 12|24-
- Fillet of cod, mashed potatoes, mussel, leek & herb cream sauce
- Cornish skate wing, capers, ratte potatoes & monks beard
- Spatchcocked French quail, merguez, salad & cucumber yoghurt
- Sauté of rabbit, white beans, asparagus, peas & broad beans
- Middle White pork sirloin, duck fat potato cake & Savoy cabbage
- Suet crusted beef & red wine pie & mashed potatoes
- Wild venison haunch, gratin dauphinoise, spinach & wild mushrooms
- Josper grilled Native rare breed beef, chips & peppercorn sauce.
- Onglet rare only (250g)
- Chateaubriand for 2 (550g)
- 22-
- 23-
- 19-
- 19-
- 18-
- 20-
- 32-
- –
- 22-
- 76-
GREEN BEANS CHILLI & GARLIC BUTTERED SPINACH CHIPS GREEN SAlAD MASHED POTATOES 4.5
- Pannacotta & poached Yorkshire rhubarb
- Flourless chocolate cake, creme fraiche & Griottine cherries
- Poached pear & almond tart & crème fraiche
- Dawlicious honeycomb ice cream & shortbread
- Profiteroles, vanilla ice cream, hot chocolate sauce & hazelnut praline
- Plate of European cheeses & biscuits
- 9-
- 9.5
- 9-
- 6.5
- 10-
- 12-