Bib Gourmand set menu
This is a sample menu which changes daily so we can provide the best & freshest possible food
CURRENTLY UNAVAILABLE
2 courses £18.50, 3 courses £23.50
STARTERS
- French onion soup
- Grilled goat’s cheese salad
MAINS
- Tagliatelle, prawns, chilli, garlic & parsley
- Braised beef, mash & greens
PUDDINGS
- Pear & almond tart & creme fraiche
- Chocolate ice cream & shortbread
MENU MAY BE SUBJECT TO SLIGHT CHANGES ACCORDING TO AVAILABILITY OF PRODUCE
PLEASE ADVISE STAFF OF ANY ALLERGIES
A 10% optional service charge will be added to your bill at your discretion
Opening Times
Monday & Tuesday
Closed
Wednesday – Saturday 10.00 – 3.30
Last food orders 2.00
Wednesday – Saturday 5.30 – 10.00
Last food orders 8.30
Sunday 10.00 – 5.00
Last food orders 3.30
“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”
Sunday Telegraph
Menus
Please note these are sample menus – our menus constantly change according to seasonal produce and the best available meat & fish from our suppliers.
A La Carte Menu
WEDNESDAY – SATURDAY 12.00-3.30 (Last food orders 2.00) 5.30-10 (Last food orders 8.30)
Sunday Menu
Available Sunday 12.00-5.00 (last food orders 3.30)
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Opening Times
Monday & Tuesday Closed
Wednesday-Saturday 10 – 3.30 (last food orders 2.00)
Wednesday- Saturday 5.30 – 10 (last food orders 8.30)
Sunday 10 – 5 (last food orders 3.30)
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