Sunday Lunch Menu

This is a sample menu which changes daily so we can provide the best & freshest possible food

2 courses £25.50, 3 courses £32.50

STARTERS

  • French onion soup gratinee
  • Seasonal leaves, grilled goat’s cheese, apples, olives, cobnuts & green beans
  • Crab taco, guacamole, mango salsa, sour cream & Sriracha chilli sauce
  • Plaice goujons & tartare sauce
  • Spaghetti, clams, chilli, garlic & parsley
  • House terrine, chutney, pickles & toast
  • Black pudding from Normandy, sauteed mushrooms & a fried egg (2-supplement)

FROM THE JOSPER CHARCOAL OVEN

JOSPER STARTER

  • Squid, romesco & Tropea onions

JOSPER MAINS

  • Dover slip soles, new potatoes & brown shrimps
  • French poussin, merguez, aioli, roast potatoes & rocket
  • 30 day dry aged Scotch Black Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 550g (£10 supplement p/p)

MAINS

  • Buffalo ricotta & red wine braised Swiss chard ravioli, truffle pecorino & hazelnut pesto
  • Fillet of cod, mashed potato, leeks & curried mussel sauce
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • 4 hour cooked shoulder of Swaledale lamb & gratin Dauphinoise for 2 or 4
  • Old Spot pork loin, mashed potatoes, peas, corn, pancetta & burnt apple sauce
  • Calf’s liver persillade & duck fat potato cake

All tables served with seasonal vegetables

PUDDINGS

  • Fig & almond tart & creme fraiche
  • Mirabelle plum compote, vanilla ice cream & shortbread
  • Hazelnut ice cream & shortbread
  • Flourless chocolate cake, Griottine cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)

All of the above prices are inclusive of VAT at 20%.
A 10% optional service charge will be added to your bill at your discretion.

For allergen advice please ask a member of staff, we cannot guarantee any of our dishes are completely allergen free.

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

Christmas and new year

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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