Sunday Lunch Menu

This is a sample menu which changes daily so we can provide the best & freshest possible food

2 courses £25.50, 3 courses £32.50

STARTERS

  • Fish soup & gruyere crouton
  • Seasonal leaves, grilled goat’s cheese, apples, olives, hazelnuts & green beans
  • Crab taco, guacamole, mango salsa, sour cream & Sriracha chilli sauce
  • Plaice goujons & tartare sauce
  • Spaghetti, clams, chilli, garlic & parsley
  • House terrine, chutney, pickles & toast
  • Black pudding from Normandy, sauteed mushrooms & a fried egg (2-supplement)

FROM THE JOSPER CHARCOAL OVEN

JOSPER STARTER

  • Cornish squid, Thai style coriander, lime & green chilli dressing

JOSPER MAINS

  • 1/2 a Cornish Lobster, garlic & herb butter, Jersey Royals & salad (5- supplement)
  • Whole West Mersea lemon sole, Jersey Royals & samphire
  • French poussin, merguez, aioli, roast potatoes & rocket
  • 30 day dry aged Scotch Black Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 550g (£10 supplement p/p)

MAINS

  • Spinach, pea & broad bean ravioli & sage butter
  • Fillet of cod, ratatouille, rocket & pesto
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • 4 hour cooked shoulder of Swaledale lamb & gratin Dauphinoise for 2 or 4
  • Old Spot pork loin, mashed potatoes, peas, corn, pancetta & burnt apple sauce
  • English Rose veal sirloin chop, saute potatoes, girolles, spinach & peppercorn sauce

All tables served with seasonal vegetables

PUDDINGS

  • Apricot & almond tart & vanilla ice cream
  • Pannacotta & strawberries
  • Ricotta & sour cherry ice cream & shortbread
  • Flourless chocolate cake, Griottine cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)

All of the above prices are inclusive of VAT at 20%.
A 10% optional service charge will be added to your bill at your discretion.

For allergen advice please ask a member of staff, we cannot guarantee any of our dishes are completely allergen free.

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

Takeaway Menu

Collection Only

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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