Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £24.50, 3 courses £29.50

RHUBARB FIZZ 7- MARCONA ALMONDS 3-

Starters

  • Onion & cider soup & gruyere crouton
  • Salad of grilled goats cheese, tomatoes, hazelnuts, olives, radish & pomegranate
  • Local asparagus & hollandaise sauce
  • Baked Chevrefour cheese, Bayonne ham, olives & pickles for 2
  • Plaice goujons & tartare sauce
  • Cornish crab, corn tacos, guacamole, mango salsa, crème fraiche & Sriracha chilli sauce
  • West Mersea smoked mackerel, horseradish, watercress & beetroot
  • Tagliatelle, prawns, crab, cherry tomatoes, chilli, garlic & parsley
  • Black pudding from Normandy, Portobello mushroom & fried duck egg
  • Rabbit, pork, veal & green peppercorn terrine, chutney, pickles & sourdough toast

From the Josper Charcoal Oven

JOSPER STARTER

  • Squid, rocket & romesco salsa Whole
  • French sardines, garlic, parsley, olive oil & smoked paprika

JOSPER MAINS

  • West Mersea skate wing, Jersey royals & capers
  • Fillet of wild line caught seabass, ratatouille, rocket & salsa verde Whole
  • Cornish Dover sole, seaweed butter, asparagus & jersey Royals (£7 supplement)
  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire pudding & roast potatoes for 2 (£6 supplement p/p)
  • 32 day dry aged English longhorn Porterhouse, Yorkshire pudding & roast potatoes for 2 (£9 supplement p/p)

Mains

  • Pea & ricotta ravioli, parmesan & broad beans
  • 32 day dry aged rib of English Galloway beef, Yorkshire pudding & roast potatoes (£3.5 supplement)
  • Duck leg and chorizo braised in Rioja, & mashed potatoes
  • Hampshire pork belly white beans & rainbow chard
  • Rump of Norfolk Horn lamb, braised peas, pancetta & button onions, Jersey royals & wild garlic

All tables served with seasonal vegetables

Puddings

  • Pannacotta & poached Yorkshire rhubarb
  • Coffee profiteroles, chocolate sauce & whipped cream
  • Honeycomb ice cream & shortbread
  • Griottine cherry & almond tart & crème fraiche
  • Chocolate & ginger pot
  • British & European cheeses, biscuits & chutney (£3 supplement)