Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £24.50, 3 courses £29.50

 

Starters

  • Fish soup, rouille & gruyere crouton
  • Grilled goats cheese salad, green beans, radish, tomato, blood orange & olives
  • West Mersea mackerel, beetroot & horseradish
  • Deep fried cod cheeks & tartare sauce
  • Tagliatelle, brown crab, prawns, chilli, garlic & parsley
  • Black pudding from Normandy, mushrooms & a fried duck egg
  • Pork, veal & peppercorn terrine, green tomato chutney, pickles & sour dough toast

From the Josper Charcoal Oven

JOSPER STARTER

  • Whole shell on salt grilled tiger prawn & aioli
  • Squid & chermoula
  • Palourde clams, white wine, red onion & Nduja (Calabrian spicy soft salami)

JOSPER MAINS

  • Cornish monk fish tail, aubergine capponata, rocket salsa verde
  • 30 day dry aged English Hereford Chateaubriand, Yorkshire puddings & roast potatoes for 2 550g (£9 supplement p/p)

Mains

  • Whole lemon sole, Jersey royals & chilli, lime & coriander butter
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£4 supplement)
  • Old Spot pork loin chop, lentils, pancetta & celeriac
  • French duck breast, Jersey royals, broad beans, asparagus & wild garlic
  • 4 hour cooked shoulder of lamb & gratin dauphinoise for 2 or 4 to share
  • Pumpkin & ricotta ravioli & sage butter

All tables served with seasonal vegetables

Puddings

  • Coffee profiteroles, chocolate sauce & whipped cream
  • Passion fruit & lemon pavlova
  • Pannacotta & raspberries
  • Walnut ice cream & shortbread
  • Flourless chocolate cake, poached blueberries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)