Sunday lunch menu - sample

This menu changes weekly so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed
Christmas - Click here

 
SUNDAY TELEGRAPH MAGAZINE SAID...

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

2 courses £24.50, 3 courses £29.50

FRENCH GREEN OLIVES 3- MARCONA ALMONDS 3-

Starters

  • Shellfish soup, rouille & gruyere crouton
  • Grilled goats cheese salad, white peach, radish, tomatoes & olives
  • Cornish crab, corn tacos, guacamole, mango salsa, crème fraiche & Sriracha chilli sauce (£3 supplement)
  • Tagliatelle, prawns, crab, cherry tomatoes, chilli, garlic & parsley
  • Spinach & ricotta ravioli, girolles, peas & broad beans
  • Hare ragout & pappardelle
  • Rabbit, pork & green peppercorn terrine, chutney, pickles & toast
  • Black pudding from Normandy, Portobello mushroom & a fried duck egg

From the Josper Charcoal Oven

JOSPER STARTER

  • Squid, rocket, chilli & lemon
  • Fillet of mackerel, smoked paprika, garlic, parsley & olive oil R
  • azor clams, garlic & parsley butter

JOSPER MAINS

  • Wild turbot on the bone, confit potatoes & shallots, garlic & breadcrumbs (£3 supplement)
  • Fillet of hake, pepperonata, rocket & salsa verde
  • English rose veal sirloin, duck fat potato cake & peppercorn sauce
  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire puddings & roast potatoes for 2 (£6 supplement p/p)

Mains

  • Lasagne of fresh ceps, spinach, butternut squash & parmesan
  • Roast rib of 28 day dry aged English beef, roast potatoes & Yorkshire pudding (£4 supplement)
  • Roast loin of Hampshire pork, celeriac mash, roasted butternut & crab apple jelly
  • Barbary duck breast, mashed potatoes, corn, girolles & onions
  • Saddle of hare & Swiss chard & potato gratin

All tables served with seasonal vegetables

Puddings

  • Coffee profiteroles, chocolate sauce & whipped cream
  • Homemade white chocolate & raspberry ripple ice cream
  • Black fig & almond tart & vanilla ice cream
  • Flourless chocolate cake & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)