READY MEALS TO FINISH AT HOME

VEGETARIAN QUICHE & SALAD

£5 per portion

FRESH PASTA SAUCE

Tomato & basil|Pesto|Mediterranean vegetable  £3.50-4.50 (250ml serves 2)
Home made Tagliatelle £2 per person

PIE OF THE WEEK

For 1 £6 | for 2 £12

CURRY OF THE WEEK

For 1 £7|for 2 £14

WEEKLY SPECIAL

Prices & dishes vary weekly

DESSERT

£5 per portion

SUNDAY LUNCH

(SATURDAY DELIVERY ONLY)

Braised shoulder of lamb, gratin dauphinoise & greens for 2 or 4 to share
£15 per person

TELEPHONE 01279 843999

ORDER PROCEDURE
CALL 01279 843999

If no answer please leave a message and we will call you back.
Please do not place orders via facebook/ instagram/ email etc….

CUT OFF TIMES FOR ORDERS:

Tuesday 6pm

Friday 6pm

 

COLLECT FROM OUR FOX SHOP (10-1PM) EVERY WEDNESDAY & SATURDAY

PAYMENT

Pay by card over the phone when ordering (preferred) or cash on collection

  • Steaks, bread, deli items, wine & beer etc also available to pre-order.
  • Menu subject to availability and slight changes according to availability of produce.
  • Please bear with us as we become familiar with this new procedure & way of working!

PIE OF THE WEEK, MEAL OF THE WEEK & SPECIALS WILL BE PUBLISHED ON NOTICE BOARDS/ SHARED VIA SOCAIL MEDIA (INSTAGRAM & FACEBOOK) & THE HUNSDON COMMUNITY HUB

“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”
Sunday Telegraph
Adnams beer battered fish & chips Hertfordshire
Best Gastropub Hertfordshire

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Ready meals to cook at home

Available to collect Weds & Sat 10-1

Pop-up terrace shop

Wednesday & Saturday 10-1

Take away fish & chips

Available every Friday

Bib Gourmand set menu

Currently unavailable

Lunch and Dinner menu

Wednesday & Thursday 12 – 1.30 & 5.30 - 8
Friday 12 – 1.30 & 5.30 - 8.30

Sunday Lunch Menu

Available Sunday 12-2.30

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Don’t worry, we don’t do spam…


Opening Times

Monday & Tuesday Closed
Wednesday & Thursday 9 – 2.30 & 5.30 – 9.30
Friday 9 – 2.30 & 5.30 – 10
Saturday 10 – 2.30 & 5.30 – 10, Sunday,  Lunch only 10–4

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