Mother's Day Sunday Lunch - Sunday 31 March - sample menu

This menu changes daily so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

 
 

3 courses £35- per person

Starters

  • Seasonal soup
  • Grilled goats cheese salad, green beans, radish, apple & olives
  • West Mersea mackerel, beetroot, watercress & horseradish
  • Tagliatelle, prawns, chilli, garlic & parsley
  • Plaice goujons & tartare sauce
  • House terrine, chutney, pickles & toasted sour dough
  • Black pudding from Normandy, Portobello mushrooms & a fried egg
  • Nduja scotch egg & aioli

From the Josper Charcoal Oven

JOSPER MAINS
  • Devilled lamb's kidneys on toast
  • Squid & chermoula
  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire puddings & roast potatoes for 2 (£10 supplement p/p)

MAINS

  • Spinach & ricotta ravioli & sage butter
  • Fillet of cod, mashed potatoes, leek & mussels sauce
  • Roast herb fed Ross chicken, roast potatoes, stuffing & creamed leeks
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • Loin Gloucestershire Old Spot pork, mashed potatoes & red cabbage
  • 4 hour cooked shoulder of lamb & gratin dauphinoise for 2 or 4
  • ALL TABLES ARE SERVED WITH SEASONAL VEGETABLES

PUDDINGS

  • Apple cake, caramel sauce & custard
  • Maple syrup & pecan ice cream & shortbread
  • Pannacotta & poached rhubarb
  • Poached pear & almond tart & cinnamon ice cream
  • Flourless chocolate cake, Griottine cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)

 

SAMPLE MENU ONLY – Please note this menu may be subject to changes according to availability of produce