Lunch & Dinner menu - sample

This menu changes daily so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Bank Holiday Monday - Open for lunch

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

 
 
  • HOUSE APERITIF - WARNER EDWARDS VICTORIA RHUBARB GIN & GINGER ALE 7.5
    CASABLANCA OLIVE COCKTAIL MIX 3- MARCONA ALMONDS 3-

Starters

Caldo Verde (Portuguese style leek, potato, cabbage & chorizo soup)

6-

Seasonal salad, apple, grilled goat's cheese, almonds, olives & radish 7.5
Plaice goujons & tartare sauce 7.5
Wild mushroom & ricotta ravioli, spinach & parmesan 8-|16-
Pappardelle & a rich rabbit liver ragout 8-|16-
Tagliatelle, prawns, mussels, brown crab, chilli, garlic & parsley 9-|18-
Chicken liver parfait, chutney, pickles & sour dough toast 9-
Bayonne ham , rocket & ripe melon 8-
Black pudding from Normandy, mushrooms & a fried duck egg 8.5

From the Josper Charcoal Oven - click here to find out more

JOSPER STARTERS

Mussels, clams, white wine & Nduja

8-

Squid & chermoula 9-

JOSPER MAINS

Veal chop, Roquefort butter, spinach & chips

25-

English Angus Deckle (250g) 25-
English Hereford fillet (250g) 27-
English Shorthorn bone in rib (340g) 26-
Scotch Angus Chateaubriand for 2 (550g) 64-

OUR STEAKS ARE DRY-AGED FROM RARE BREED CATTLE, SERVED WITH CHIPS & BEARNAISE

MAINS

Fillet of cod, mashed potatoes, leeks, mussel & saffron sauce

17-

Spatchcocked poussin, merguez, aioli & chips 16-
5 hour braised shoulder of lamb, gratin dauphinoise & greens for 2 or 4 34|68
Hampshire pork loin chop, red cabbage & potato cake 18-
Duck breast, chanterelles, Jerusalem artichoke & hispi cabbage 17-
Smoked & braised beef cheeks, carrots & mashed potatoes 15-
BUTTERED SPINACH. BUTTERED CABBAGE. MASHED POTATOES. CHIPS. EXTRA BREAD 3.5

PUDDINGS

    Treacle tart & clotted cream 7-
    Hazelnut cake, custard & caramel sauce 7-
    Meringue, poached quince, whipped cream, chocolate sauce & walnuts 7.5
    Flourless chocolate cake, crème fraiche & Griottine cherries 7.5
    Plate of British & European cheeses       9.5
    Ice cream (per scoop) VANILLA. CHOCOLATE. CINNAMON, RUM & RAISIN 2.5


  • MONBAZILLIAC,FRANCE 5.95
  • PEDRO XIMENEZ,JEREZ, SPAIN 5.50
  • ADNAMS RESERVE RUBY PORT 4.95