Lunch & Dinner menu - sample

This menu changes daily so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

 
 
  • HOUSE APERITIF 7- MARCONA ALMONDS 3- FRENCH GREEN OLIVES 3-

Starters

  • Spring minestrone & wild garlic pesto 6.5
  • Grilled goats cheese salad, tomatoes, hazelnuts, pomegranate & radish 7.5
  • Local asparagus & hollandaise sauce 8-
  • Baked Chevrefour cheese, Bayonne ham, olives & pickles for 2 13-
  • Plaice goujons & tartare sauce 7.5
  • Cornish crab, corn tacos, mango salsa, guacamole & Sriracha chilli sauce 9-
  • West Mersea smoked mackerel, watercress, beetroot & horseradish 7-
  • Tagliatelle, crab, tiger prawns, cherry tomato, chilli, garlic & parsley 9-|18-
  • Pea, broad bean & ricotta ravioli & parmesan 8-|16-
  • Black pudding from Normandy, Portobello mushroom & a fried duck egg 8-
  • Sauté of lamb sweetbreads, peas & mint 8-
  • Rabbit, pork, veal & green peppercorn terrine, chutney, pickles & toast 8-

From the Josper Charcoal Oven

JOSPER STARTERS
  • Squid & romesco salsa 8-
  • Whole grilled sardines, olive oil, garlic & smoked paprika 6-

JOSPER MAINS

  • Skate wing, sprouting broccoli & capers 17-
  • Spatchcocked poussin, aioli, merguez & chips 16-
  • Fillet of wild sea bass, ratatouille & salsa verde 20-
  • Scotch Angus onglet (250g rare or medium rare only) 17-
  • Scotch Black Angus Cote de boeuf (400g bone in) 26-
  • English Longhorn Chateaubriand for 2 (450g) 50-
  • English Longhorn Porterhouse for 2 (800g bone in) 65-
    OUR STEAKS ARE DRY AGED FROM BRITISH RARE BREED CATTLE, SERVED WITH CHIPS & BEARNAISE

    OUR STEAKS ARE DRY-AGED FROM RARE BREED CATTLE, SERVED WITH CHIPS & BEARNAISE

MAINS

  • Duck leg & chorizo braised in Rioja, mashed potatoes & carrots 15-
  • English Rose veal loin chop, Roquefort butter, spinach & dauphinoise 25-
  • Pigeon breasts, braised peas, pancetta, button onions & Jersey Royals 14-
  • Hampshire pork loin chop, white beans & chard 16-
  • BUTTERED SPINACH. GREEN BEANS, CHILLI & GARLIC. JERSEY ROYALS. CHIPS. EXTRA BREAD 3.5

PUDDINGS

  • Pannacotta & mango 6.5
  • Griottine cherry & almond tart & crème fraiche 6.5
  • Chocolate & ginger pot 6.5
  • Coffee profiteroles, chocolate sauce & whipped cream 6.5
  • Plate of British & European cheeses 9-
  • Homemade ice cream (per scoop) HONEYCOMB,VANILLA,PISTACHIO, MANGO, RHUBARB SORBET 2-

  • MONBAZILLIAC,FRANCE 3.95
  • PEDRO XIMENEZ,JEREZ, SPAIN 4.95
  • ADNAMS RESERVE RUBY PORT 3.75