Lunch & Dinner menu - sample

This menu changes daily so we can provide the best & freshest possible food

Opening times

Tuesday to Saturday
12 - 4pm & 6 - 11pm
Sunday - 12 - 5pm
Monday - Closed

Gift Vouchers

A great gift for friends & loved ones. Fox & Hounds pounds can be spent on food or drink

 
 
  • HOUSE APERITIF 7- MARCONA ALMONDS 3- FRENCH GREEN OLIVES 3-

Starters

  • Fish soup, rouille, gruyere & croutons 8-
  • Grilled goats cheese salad, green beans, radish, cherry tomatoes & olives 7.5
  • Smoked mackerel, watercress, horseradish & beetroot 8-
  • Deep fried bread crumbed cods cheeks & tartare sauce 8-
  • Spinach & ricotta ravioli & sage butter sauce 8-|16-
  • Tagliatelle, brown crab, chilli, garlic & parsley 9-|18-
  • Pork, veal & peppercorn terrine, chutney, pickles & sour dough toast 8-
  • Black pudding from Normandy, Portobello mushrooms & a fried duck egg 8-

From the Josper Charcoal Oven

JOSPER STARTERS
  • Squid & chermoula 8-
  • 2 Big tiger prawns, salt grilled, aioli & paprika 12-
  • Devilled lambs kidneys on toast 7-

JOSPER MAINS

  • Fillet of cod, aubergine capponata, rocket & salsa verde 18-
  • Scotch Black Angus onglet (250g) rare or medium rare only 18-
  • Irish Galloway rib fillet (220g) 24-
  • English Sussex bone in rib (340g) 26-
  • English Shorthorn Chateaubriand for 2 (550g) 64-

    OUR STEAKS ARE DRY-AGED FROM RARE BREED CATTLE, SERVED WITH CHIPS & BEARNAISE

MAINS

  • Whole lemon sole, purple sprouting broccoli & chilli, lime & coriander butter 19-
  • Old Spot pork loin chop, braised lentils, pancetta & celeriac 18-
  • Salt marsh lamb rump, Jersey royals, broad beans, asparagus & wild garlic 19-
  • Escalope of veal, spinach, capers & a fried egg 18-
  • Braised pigs cheeks, chorizo, white beans & aioli 15-
  • BUTTERED SPINACH. SPORUTING BROCCOLLI, CHIILI & GARLIC. MASHED POTATOES. CHIPS. EXTRA BREAD. 3-

PUDDINGS

  • Cherry & almond tart & stratachelli ice cream 7-
  • Passion fruit & lemon pavlova 7-
  • Coffee profiteroles, chocolate sauce & whipped cream 7-
  • Vanilla pannacotta & raspberries 7-
  • Flourless chocolate cake, crème fraiche & poached blueberries 7.5
  • Plate of British & European cheeses 9.5
  • Ice cream (per scoop) VANILLA. CHOCOLATE. COFFEE. CINNAMON. LEMON SORBET 2.5

  • MONBAZILLIAC,FRANCE 3.95
  • PEDRO XIMENEZ,JEREZ, SPAIN 4.95
  • ADNAMS RESERVE RUBY PORT 3.75