Lunch & Dinner Menu

This is a sample menu which changes daily so we can provide the best & freshest possible food

House aperitif –   Pink Gin Fizz 7.5
Olive cocktail mix 3-
Marcona almonds 3-

Starters

  • French onion soup gratinee 8-
  • Seasonal salad, grilled goat’s cheese, green beans, apple & cobnuts 8-
  • Burrata, balck fig, rocket, olive oil & aged balsamic vinegar 8-
  • Plaice goujons & tartare sauce 8-
  • Cornish crab taco, mango salsa, guacamole, sour cream & Sriracha chilli sauce 7- each
  • Buffalo ricotta & Swiss chard ravioli & truffled pecorino 8-|17-
  • Spaghetti, clams, chilli, garlic & parsley 9-|18-
  • West Mersea smoked mackerel, watercress, beetroot & horseradish 7.5
  • House terrine chutney, pickles & sour dough toast 8.5
  • Black pudding from Normandy, mushrooms & a fried egg 9-

Starters from the Josper Charcoal Oven

  • Squid, romesco & Tropea onions 8.5
  • Rabbit livers, hazelnuts, shallots & watercress on toast 7.5-

Mains from the Josper Charcoal Oven

  • 2 Dover slip soles, ratte potatoes & brown shrimps 16-
  • English Hereford fillet 27-
  • English Shorthorn bone in rib 28-
  • Scotch Angus Chateaubriand for 2 (550g) 64-
Our steaks are dry aged from native rare breed cattle, served with chips & Bearnaise

Mains

  • Roast fillet of cod, mashed potatoes, leeks & curried mussel sauce 18-
  • Spatchcocked partridge & wild mushroom risotto 17-
  • Old Spot pork chop, mashed potatoes, braised cabbage & burnt apple sauce 18-
  • Calf’s liver persillade & duck fat potato cake 19-
  • Locally shot loin of venison, pumpkin & gratin Dauphinoise 21-
  • Buttered spinach, French beans with chili & garlic, mashed potatoes, chips, extra bread 3.95

Puddings

  • Fig & almond tart & creme fraiche 7.5
  • Late summer berry mess 8-
  • Flourless chocolate cake, crème fraiche & Griottine cherries 8-
  • Mirabelle plum compote, vanilla ice cream & shortbread 6-
  • Plate of British & European cheeses 9.5
  • Ice cream (per scoop) Vanilla, hazelnut, salt caramel, ricotta & sour cherry 2.5

All of the above prices are inclusive of VAT at 20%.
A 10% optional service charge will be added to your bill at your discretion.

For allergen advice please ask a member of staff, we cannot guarantee any of our dishes are completely allergen free.

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

Christmas and new year

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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