Lunch & Dinner Menu

This is a sample menu which changes daily so we can provide the best & freshest possible food

House aperitif –   Pink Gin Fizz 7.5
Olive cocktail mix 3-
Marcona almonds 3-

Starters

  • Fish soup, rouille, gruyere & croutons 8-
  • Seasonal salad, grilled goat’s cheese, green beans, apple & walnuts 8-
  • Burrata, Heritage tomatoes, rocket, olive oil & aged balsamic vinegar 8-
  • Plaice goujons & tartare sauce 8-
  • Cornish crab taco, mango salsa, guacamole, sour cream & Sriracha chilli sauce 7- each
  • Ricotta, spinach & truffle pecorino ravioli 8-|17-
  • Spaghetti, Palourde clams, white wine, chilli, garlic & parsley 9-|18-
  • Whipped smoked cods roe, radish, pickles samphire & sour dough toast 7.5
  • House terrine chutney, pickles & sour dough toast 8.5
  • Black pudding from Normandy, mushrooms & a fried egg 9-

Starters from the Josper Charcoal Oven

  • Sardines grilled with salt, lemon & paprika 7-
  • Squid, Thai style coriander, lime & green chilli dressing 8.5-

Mains from the Josper Charcoal Oven

  • ½ Grilled Cornish lobster, chips & a green salad 25-
  • English Hereford fillet 27-
  • English Shorthorn bone in rib 28-
  • Scotch Angus Chateaubriand for 2 (550g) 64-
Our steaks are dry aged from native rare breed cattle, served with chips & Bearnaise

Mains

  • Roast fillet of cod, ratatouille, rocket & salsa verde 19-
  • Spatchcocked harissa poussin, merguez, aioli & chips 16-
  • English rose veal chop, spinach, chips & green peppercorn sauce 22-
  • Old Spot pork chop, grilled peach, warm potato salad & watercress salad 17-
  • Chinese style crispy duck leg & egg fried rice 15-
  • Buttered spinach, French beans with chili & garlic, mashed potatoes, chips, extra bread 3.95

Puddings

  • Apricot & almond tart & vanilla ice cream 7.5
  • Pannacotta & strawberries 7.5
  • Flourless chocolate cake, crème fraiche & Griottine cherries 8-
  • Lemon posset, raspberries & shortbread 6-
  • Plate of British & European cheeses 9.5
  • Ice cream (per scoop) Vanilla, chocolate, salt caramel, ricotta & sour cherry 2.5

All of the above prices are inclusive of VAT at 20%.
A 10% optional service charge will be added to your bill at your discretion.

For allergen advice please ask a member of staff, we cannot guarantee any of our dishes are completely allergen free.

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

Takeaway Menu

Collection Only

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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