“This is how country bar dining should be – palpable food savvy, coupled with big hearted portions & beaming smiles from genial staff.”
All our steaks are cooked on the Josper oven, along with whole fish, squid, scallops in their shell and mussels. Our whole ribs of beef for Sunday lunch are also finished in the oven.
The oven keeps fish really juicy - it cooks fish rapidly with great flavour &
keeps flesh moist as well as enhancing the flavour of our steaks from the sweetness of the charcoal.