Fathers Day Sunday 16 March

This is a sample menu which changes daily so we can provide the best & freshest possible food

3 courses 35- per person

Starters

  • Seasonal soup
  • Grilled goats cheese salad, green beans, walnuts, apple & olives
  • Cornish crab taco, guacamole, mango salsa, sour cream & Sriracha chilli sauce
  • Crab ravioli, tomato, garlic, fennel & toasted breadcrumbs
  • Spaghetti, Palourde clams, chilli, garlic & parsley
  • Plaice goujons & tartare sauce
  • House terrine, chutney, pickles & toasted sour dough
  • Black pudding from Normandy, Portobello mushrooms & a fried egg

Starters from the Josper Charcoal Oven

  • Grilled squid, Thai style coriander, lime & green chilli dressing

Mains from the Josper Charcoal Oven

  • 28 day dry aged Scotch Angus Chateaubriand, Yorkshire puddings & roast potatoes for 2 (£10 supplement p/p)
Our steaks are dry aged from native rare breed cattle, served with chips & bearnaise

Mains

  • Tagliatelle, asparagus, peas, lemon, egg yolk & pecorino
  • Fillet of cod, mashed potatoes, leek & mussels sauce
  • Roast herb fed Ross chicken, Jersey Royals, mayonnaise & a green salad
  • Roast rib of 32 day dry aged English Longhorn beef, roast potatoes & Yorkshire pudding (£5 supplement)
  • Loin Gloucestershire Old Spot pork, mashed potatoes, braised peas, pancetta & burnt apple sauce
  • 4 hour cooked shoulder of lamb & gratin dauphinoise for 2 or 4

Puddings

  • Ricotta & sour cherry ice cream & shortbread
  • Pannacotta & raspberries
  • Apricot tart & vanilla ice cream
  • Flourless chocolate cake, Griottine cherries & crème fraiche
  • British & European cheeses, biscuits & chutney (£3 supplement)

All of the above prices are inclusive of VAT at 20%.
A 10% optional service charge will be added to your bill at your discretion.

For allergen advice please ask a member of staff, we cannot guarantee any of our dishes are completely allergen free.

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

“...we ate not one thing that wasn't excellent. How often can you say that, even in the best restaurants.”
The Independent

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

Takeaway Menu

Collection Only

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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