Celebrating our 15 Year Anniversary!

Thank you to all our customers for your support  james & bianca

Enjoy great food, great drink & great company

The Fox & Hounds, Hunsdon is a modern European restaurant and pub in the Hertfordshire countryside.

Head chef and owner, James Rix, serves imaginative food with rustic Italian and French influences. Service, led by James’ wife Bianca, is relaxed and friendly and you’ll find local beers and carefully selected wines and spirits.

The Fox & Hounds is stylishly decorated with eclectic furniture, quirky art and shelves full of James’ favourite recipe books. The light  and spacious dining room is perfect for private parties from weddings to family gatherings or business events, while the terrace and garden are a peaceful spot to relax in the summer.

Home to James, Bianca and their children, since 2004.

We look forward to seeing you soon, on a Sunday for our 'Award winning roast'.
The Guardian
Best Sunday Lunch Runner Up 2018

Opening Times

Monday
Closed (Open for lunch on a Bank Holiday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

Christmas and new year

The only Michelin Bib Gourmand establishment in Hertfordshire.

BIB Gourmand

We are very proud to have received a Michelin BIB Gourmand 2019 for the seventh year running!

A BIB Gourmand is an acknowledgement by the Michelin guide of an establishment offering good quality, good value cooking. The Fox & Hounds is featured in AA Best Pubs, Alastair Sawday’s Special Places & CAMRA Good Beer Guide. We were finalists in The Observer Food Monthly Awards ‘Best Sunday Lunch’ 2018.

We recommend booking by calling 01279 843999

Menus

The menus at the Fox & Hounds change daily using only the freshest, seasonal ingredients.

Lunch and Dinner menu

Available Tuesday to Saturday

Bib Gourmand set menu

Available Tuesday to Friday Lunch & Dinner

Sunday Lunch Menu

Available Sunday

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What's happening at the Fox & Hounds

Fox & Hounds game

One of the most exciting things about being a chef in this country is working with the seasons.  The excitement that builds up towards the

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Opening Times

Monday
Closed (Open for lunch on a Bank Holiday Monday)

Tuesday to Saturday 12 – 4 & 6 – 11
Last food orders 2.30 & 9.30
(Closed Tuesdays post Bank Holiday)

Sunday 12 – 5
Last food orders 3.30

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